Xuan Yuan Ge
特色菜 · ⭐ 4.2
Xuanyuan Ge Private Kitchen, No. 317 Qianzhou Street, Yuqian Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xuanyuan Ge Private Kitchen, No. 317 Qianzhou Street, Yuqian Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Tofu Skin Rolls, Homestyle Fried Vermicelli, Tianmu Creek Fish and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Xuanyuan Ge Private Kitchen, No. 317 Qianzhou Street, Yuqian Town
- Popular dishes: Handcrafted Tofu Skin Rolls, Homestyle Fried Vermicelli, Tianmu Creek Fish and Tofu Stew, Stir-Fried Chicken Pieces, Beef Shank and Beef Brisket Stewed with Radish in a Clay Pot
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Dishes
Handcrafted Tofu Skin RollsA delicacy made by wrapping minced meat in handmade tofu skin and steaming until tender, offering a rich, savory flavor.
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Tianmu Creek Fish and Tofu StewA savory stew made with fresh creek fish and tofu, simmered slowly with vegetables for a rich, comforting flavor.
Stir-Fried Chicken PiecesStir-fried chicken chunks is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then quickly cooked with seasonings such as soy sauce, dark soy sauce, cooking wine, ginger, and garlic to blend flavors. The finished dish has a bright color and tender texture.
Beef Shank and Beef Brisket Stewed with Radish in a Clay PotBeef shank and brisket slowly stewed with radish in a clay pot, resulting in tender meat and rich broth.
Pork Heart and Lung StewA nourishing stew made with pork heart and lungs, simmered with ginger and goji berries for a rich, savory flavor.
Bamboo Shoots Stir-Fried with ChickenA classic Chinese home-style dish made by stir-frying tender chicken with fresh bamboo shoots, resulting in a savory and crisp texture.
Bawang Fish HeadA spicy and flavorful dish made with a large fish head simmered in a rich, aromatic sauce typical of Sichuan cuisine.
Snow Cabbage Shredded Pork with EdamameA classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.