Home Hunan Flavor Private Kitchen
特色菜 · ⭐ 3.4
No. 100, Ningnan 1st Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Ningnan 1st Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Tofu, Fragrant Tofu and Pork Stir-fry, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.4
- Address: No. 100, Ningnan 1st Street
- Popular dishes: Country-style Tofu, Fragrant Tofu and Pork Stir-fry, Small Fish and Shrimp, Dry Pot Tofu Skin, Spicy Pot Lamb Offal Stir-fry
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Dishes
Country-style TofuXiangli Tofu is a home-style dish primarily made with soft tofu, usually paired with minced pork, green pepper, and onion. The tofu is cut into cubes, blanched to remove any odor, then stir-fried together with the seasoned minced pork and vegetables. Finally, a seasoning sauce is added and the dish is simmered to allow the flavors to penetrate.
Fragrant Tofu and Pork Stir-fryA homestyle dish made with tender pork slices and fragrant tofu, stir-fried with garlic and green peppers for a savory, slightly spicy flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry Pot Tofu SkinA spicy Sichuan dish made with tofu skin and vegetables, stir-fried in a dry wok for rich flavor.
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Dog Meat Hot PotA hot pot dish made with dog meat, seasoned with spices and vegetables, known for its rich broth and tender meat.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.