Northeast Iron Pot Stew (Gongnong Road Store)
Northeastern Chinese cuisine · ⭐ 3.6
South side of Gongnong Road, 110 meters east from the intersection of Gongnong Road and Lirang Street, Huayu City West District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Gongnong Road, 110 meters east from the intersection of Gongnong Road and Lirang Street, Huayu City West District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Iron Pot Stew, Kung Fu Porklet, Marinated Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: South side of Gongnong Road, 110 meters east from the intersection of Gongnong Road and Lirang Street, Huayu City West District
- Popular dishes: Northeastern Iron Pot Stew, Kung Fu Porklet, Marinated Scallops, Charcoal-Roasted Garlic, Charcoal-Roasted Lamb Bomb
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Dishes
Northeastern Iron Pot StewA classic Northeast Chinese dish cooked in an iron pot with a mix of vegetables, tofu, pork, and noodles, resulting in a rich and hearty flavor.
Kung Fu PorkletA dish made with tender pork loin stir-fried with vegetables and a savory sauce, known for its vibrant colors and rich flavor.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Charcoal-Roasted GarlicA dish made by roasting fresh garlic over charcoal until the cloves are soft and slightly caramelized, offering a rich, savory flavor.
Charcoal-Roasted Lamb BombA specialty dish made with fresh lamb marinated and grilled over charcoal, offering a smoky, spicy flavor with tender meat inside.
Grilled Chili PepperCharcoal-grilled peppers are made by roasting fresh peppers over charcoal until the skin is slightly charred, enhancing their aroma. After removing stems and seeds, they can be eaten as is or with seasonings.
Grilled Chicken FeetA dish made by marinating fresh chicken feet and grilling them over charcoal until crispy outside and tender inside.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.