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Guizhou烙锅 (Zhengxin New Village Store)

地方菜 · ⭐ 3.6

No. 435, Shengmo Road, Qiu'ai Town

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cucumber and Onion Salad

  A refreshing Chinese cold dish made with sliced cucumber and onion, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Sour Soup Pork Rib

  A traditional Guizhou dish featuring cured pork ribs simmered in a sour broth with fermented vegetables and tomatoes, delivering a rich, tangy flavor.
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  Spicy Sour Pork Trotter

  A traditional dish featuring cured pork trotters simmered in a spicy sour broth, delivering rich flavor and tender texture.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Guizhou Rice Noodles

  A Guangxi-style rice noodle dish made from rice flour, served cold with a spicy and sour sauce, popular in Guizhou province.
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  Sour Soup Rice

  A savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
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  Sour Cabbage and Red Bean Fried Rice

  Sour cabbage and red beans stir-fried with rice, creating a tangy and satisfying dish.

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