Feifei Old Hot Pot
Hot pot · ⭐ 4.3
No. 125, 127, and 129 Shimajie Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 125, 127, and 129 Shimajie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight-Second Handmade Sweet Potato Skin, Shredded Potato Delight, Stir-Fried Tender Beef with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 125, 127, and 129 Shimajie Street
- Popular dishes: Eight-Second Handmade Sweet Potato Skin, Shredded Potato Delight, Stir-Fried Tender Beef with Bell Peppers, Tender Beef, Signature Braised Pig's Head Intestine
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Dishes
Eight-Second Handmade Sweet Potato SkinEight-Second Handmade Sweet Potato Skin is made from high-quality sweet potatoes, crafted by hand. It is steamed and then sun-dried to achieve a chewy, smooth texture. Main ingredients include sweet potatoes, with processing steps such as slicing, steaming, and drying.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Braised Pig's Head IntestineA classic Chinese dish made from pig's head intestines, slow-braised in a secret spice blend for rich flavor and tender texture.
Glutinous Rice with Luncheon MeatA creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.
Homemade Sliding MeatA home-style dish made by stir-frying minced pork with egg white and starch until tender, seasoned with ginger, garlic, and scallions.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.