Shepherd's House Barbecue
Barbecue · ⭐ 3.8
Y8-2, Shitou Comprehensive Market, Shibawan Subdistrict, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Y8-2, Shitou Comprehensive Market, Shibawan Subdistrict, Shishan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Beef Tallow, Charcoal-Grilled Pigskin, Charcoal-Grilled Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.8
- Address: Y8-2, Shitou Comprehensive Market, Shibawan Subdistrict, Shishan Town
- Popular dishes: Charcoal-Grilled Beef Tallow, Charcoal-Grilled Pigskin, Charcoal-Grilled Lamb, Charcoal-Grilled Pork Ribs, Charcoal-Grilled Duck Tongue Skewers
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Dishes
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled PigskinCharcoal-grilled pork skin is a dish made from pork skin, cleaned, blanched, de-haired, marinated with seasonings, then grilled over charcoal until the surface is slightly charred and the texture is crispy.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
Charcoal-Grilled Duck Tongue SkewersFresh duck tongues are marinated, skewered, and grilled over charcoal until tender and flavorful with a smoky aroma.
Roasted Pig KidneyRoasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
Grilled Octopus SkewersGrilled octopus skewers made with fresh octopus tentacles, marinated and grilled over charcoal for a smoky flavor and tender texture.
Roasted Potato TowerA tower of roasted potato slices, layered and baked until crispy outside and tender inside, often served with cream or cheese.
Sichuan Pepper PorkA Sichuan dish featuring tender pork stir-fried with fresh Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.