Feifei Pig Trotter Noodle Shop
小吃面食 · ⭐ 4.1
No. 58, Shuangnan Section of Wuhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Shuangnan Section of Wuhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed glass noodles, Spicy Pig Snout Salad, Cold-Mixed Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 58, Shuangnan Section of Wuhou Avenue
- Popular dishes: Cold-mixed glass noodles, Spicy Pig Snout Salad, Cold-Mixed Eggplant, Dry-Mixed Cowpea Noodles, Papaya and Tremella Soup
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Dishes
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Spicy Pig Snout SaladA cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Dry-Mixed Cowpea NoodlesA cold dish made with cowpeas and noodles, tossed in a spicy sauce of garlic, chili oil, soy sauce, and vinegar for a fresh and flavorful bite.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Green Bean and Minced Pork Sauce NoodlesWide noodles tossed with stir-fried green beans and minced pork, seasoned with soy sauce, doubanjiang, and other spices to create a rich, savory sauce. The dish features a satisfying texture with slightly spicy, umami flavor, tender crisp beans, and fragrant minced meat.
Snow Bean and Kelp Pork Trotter StewA hearty stew made with pork trotters, snow beans, and kelp, slowly cooked until tender and flavorful.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.