One Family Sichuan Restaurant (Kunyang New Village Store)
Sichuan cuisine · ⭐ 3.6
No. 374 Kunyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 374 Kunyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Rabbit, Slit Meatballs, Steamed Shark's Fin with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 374 Kunyang Road
- Popular dishes: Spicy Cold Rabbit, Slit Meatballs, Steamed Shark's Fin with Chopped Chili, Canned Coke, Salted Vegetable and Pork Stew
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Slit MeatballsA traditional Chinese dish made of seasoned pork meatballs with cross-cut slits, fried or steamed for a crispy exterior and tender interior.
Steamed Shark's Fin with Chopped ChiliA dish made by steaming shark's fin with chopped chili, ginger, and seasonings, resulting in a tender and spicy flavor.
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Salted Vegetable and Pork StewA hearty dish made with salted vegetables and pork, simmered until tender and flavorful.
Beer Spicy ShrimpFresh shrimp stir-fried with dried chilies, ginger, and garlic, then simmered in beer for a rich, spicy flavor.
Spicy Chicken Wings in Dry PotSpicy chicken wings stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, savory flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stir-fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili and garlic, resulting in a crisp and spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Pork Ribs in Hot PotA spicy stir-fried dish featuring pork ribs and vegetables, popular in Sichuan cuisine.