Ha Ha Mirror (Beijing West Road Branch)
小吃快餐 · ⭐ 3.7
No. 483 Beijing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 483 Beijing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 海瓜子, Spicy Razor Clam and Surf Clam, Vietnamese Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 483 Beijing West Road
- Popular dishes: 海瓜子, Spicy Razor Clam and Surf Clam, Vietnamese Coconut Jelly, Spicy Braised Lobster Tails, Spicy Green Tofu Skin and Bamboo Shoots
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Dishes
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Spicy Razor Clam and Surf ClamSpicy razor clams and surf clams stir-fried with chili, garlic, and seasonings for a bold, aromatic flavor.
Vietnamese Coconut JellyA refreshing dessert made from fresh coconut water and flesh, set with natural agar or tapioca starch, offering a smooth, sweet, and aromatic experience.
Spicy Braised Lobster TailsSpicy braised lobster tails made with fresh lobster tails and aromatic spices, offering a rich, numbingly spicy flavor.
Spicy Green Tofu Skin and Bamboo ShootsA spicy Sichuan dish made with green tofu skin and bamboo shoots, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Spicy Duck Tongue with ClamsSpicy duck tongue and clams stir-fried in a bold, numbing chili sauce, delivering a rich, fiery flavor.
Spicy and Savory Frog LegsFrogs legs are stir-fried with chili, Sichuan pepper, and other seasonings. After blanching or pan-frying, the frogs absorb the spicy and numbing flavors.
Spicy Fresh Duck IntestinesA Sichuan dish made with duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.