Jinniushan Charcoal Grilled Meat (Shangxiajiu Store)
Barbecue · ⭐ 4.4
No. 158 Shijipu Road; Second Floor, Shangxiajiu Food City — 10 meters left of China Gold, take the escalator up to Jinniushan Charcoal-Grilled Meat
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Shijipu Road; Second Floor, Shangxiajiu Food City — 10 meters left of China Gold, take the escalator up to Jinniushan Charcoal-Grilled Meat. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Signature Garlic Beef Short Ribs, Premium Thick-Cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 158 Shijipu Road; Second Floor, Shangxiajiu Food City — 10 meters left of China Gold, take the escalator up to Jinniushan Charcoal-Grilled Meat
- Popular dishes: Potato Slices, Signature Garlic Beef Short Ribs, Premium Thick-Cut Beef Tongue, Jam Beef Short Ribs, Special Flavor Beef Plate
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Garlic Beef Short RibsPremium beef short ribs marinated in garlic and slow-cooked to tender perfection, delivering rich aroma and savory flavor.
Premium Thick-Cut Beef TonguePremium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
Jam Beef Short RibsA dish combining tender beef short ribs with a sweet jam glaze, slow-cooked to perfection.
Special Flavor Beef PlateA premium beef plate marinated in secret spices and slow-cooked to perfection, offering tender, flavorful meat with a distinctive aroma.
Premium Pork BellyPremium pork belly, marinated and grilled over charcoal for a tender, flavorful dish.- Pork Cubes Fried RicePork cubes stir-fried with rice and vegetables, seasoned with soy sauce and a touch of sweetness for a savory dish.
Selected Thick Cut Pork BellySelected thick cut pork belly is made from high-quality pork belly, sliced thickly and pan-fried, with a slightly crispy exterior and a juicy, fatty and lean texture.
菠萝牛肋排牛肋排经过腌制后与菠萝一同炖煮，牛肉软嫩，菠萝酸甜，两者风味融合。主要食材为牛肋排和菠萝，制作方法包括腌制、炒制和慢炖。
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.- Honey Glazed Beef Upper BladeHoney-glazed beef upper blade, marinated and roasted, served with a sweet honey sauce.
- Jinniushan Premium Beef ShoulderPremium beef shoulder from Jinniushan, marinated and slowly stewed for tender, flavorful meat with seasonal vegetables.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
鲜族冷面鲜族冷面是一道以荞麦面或小麦面为主料，搭配黄瓜丝、鸡蛋、牛肉片、梨片等配料制成的凉面。面条煮熟后过冷水，使其口感爽滑，再加入冰镇的高汤或调味汁拌匀，最后撒上葱花和芝麻。
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.