Huángtíng Yàn Restaurant (Huangpu Zhōngxīn Zhìhuì Yuán Store)
Cantonese cuisine · ⭐ 3.4
Zhongxin Smart Park, Tenglong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxin Smart Park, Tenglong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Home-style Eggplant Stew, Cantonese Honey Glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Zhongxin Smart Park, Tenglong Avenue
- Popular dishes: Five-fingered Mulberry Chicken Soup, Home-style Eggplant Stew, Cantonese Honey Glazed Barbecue Pork, Steamed Sea Bass, Special Fried Rice
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and chicken, slowly simmered to blend the herbal aroma into the meat for a delicious and healthy dish.
Home-style Eggplant StewA comforting dish made by slow-cooking eggplants with pork and seasonings until tender and flavorful.
Cantonese Honey Glazed Barbecue PorkCantonese honey-glazed barbecue pork made from pork loin marinated in a sweet and savory sauce, then roasted over fruit wood for a rich flavor and glossy finish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Breeze Bay Baked PrawnsA Cantonese dish featuring fresh prawns stir-fried with garlic, onions, and chili, then baked to perfection—crispy on the outside, tender within.
Crispy Tofu with Golden Sand SauceGolden crispy tofu made by coating soft tofu in starch and deep-frying until golden and crunchy, with a tender interior and savory salted egg yolk bits ('golden sand') for rich, layered flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Chicken Soup with Bok ChoyA light soup made with chicken broth and bok choy, featuring tender chicken and fresh greens in a savory, comforting broth.