Porridge & Dumplings Night No More (Jiujie Branch)
小吃快餐 · ⭐ 3.7
No. 2, Yanghe Road, Tongchuang Xintiandi (near European-style Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yanghe Road, Tongchuang Xintiandi (near European-style Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed green beans, Dry Stir-Fried Noodles, Stimulating Water Dropwort.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Yanghe Road, Tongchuang Xintiandi (near European-style Street)
- Popular dishes: Cold-mixed green beans, Dry Stir-Fried Noodles, Stimulating Water Dropwort, Original Flavor Braised Beef, Sichuan-style Dumplings with Sauce
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Dishes
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Dry Stir-Fried NoodlesA Chinese dish made by stir-frying noodles with meat and vegetables in a savory sauce, resulting in a flavorful and slightly tangy dish.
Stimulating Water DropwortStimulating Water Dropwort is a cold dish made primarily with water dropwort, usually mixed with chili, vinegar, garlic, and sesame oil. It has a crisp texture and a spicy-sour taste, helping to stimulate appetite and aid digestion.
Original Flavor Braised BeefOriginal flavor braised beef is a traditional Chinese dish made with beef shank and cooked slowly with spices and soy sauce. The meat is tender, fragrant, and rich in flavor.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Purple Rice and Purple Sweet Potato PorridgeA nutritious porridge made from purple rice and purple sweet potato, slow-cooked to a smooth, sweet consistency.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.