Chu Zui Jiang Hu
小吃面食 · ⭐ 4.0
Southeast corner of Nan Zhuanpan Roundabout
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of Nan Zhuanpan Roundabout. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Pork Soup, Sichuan-style Beef with Cumin, Chongqing Roast Chicken with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Southeast corner of Nan Zhuanpan Roundabout
- Popular dishes: Loofah and Pork Soup, Sichuan-style Beef with Cumin, Chongqing Roast Chicken with Spicy Sauce, Chongqing Spicy Green Pepper Fish, Yu Zui Ma Ma Fish
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Dishes
Loofah and Pork SoupA delicate soup made with tender pork slices and fresh loofah, simmered to create a clear, savory broth.
Sichuan-style Beef with CuminA spicy and aromatic dish featuring tender beef slices stir-fried with cumin, chili, and Sichuan spices.
Chongqing Roast Chicken with Spicy SauceA spicy Sichuan-style chicken dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Chongqing Spicy Green Pepper FishFresh carp is stir-fried with green peppers, garlic, ginger, and doubanjiang, resulting in a spicy, aromatic dish typical of Sichuan cuisine.
Yu Zui Ma Ma FishA spicy Sichuan dish featuring tender fish slices cooked in a rich, numbingly hot sauce with vegetables like bean sprouts and wood ear mushrooms.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Flower Waist BrideA dish made with fresh flower waist fish stir-fried with peppers and garlic, offering a delicate and slightly spicy taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Stir-Fried Celery with Lily BulbsA dish featuring celery and fresh lily bulbs. Cut celery into segments, separate and wash the lilies, blanch both, then quickly stir-fry with seasonings. Simple to prepare, preserving the original flavor and crisp texture.