Close

Ningbo Dongqian Lake Overseas Chinese Howard Johnson Hotel · Howard Johnson Chinese Restaurant

江浙菜 · ⭐ 4.1

No. 1000 Huanhu East Road

Dishes

• 

  East Sea Sauce Steamed Assorted Seafood

  This is a steamed dish featuring a variety of seafood. Main ingredients typically include fresh shrimp, scallops, squid, fish fillets, and clams. The cleaned seafood is arranged on a plate, drizzled with a special East Sea sauce (a savory sauce made from soy sauce, cooking wine, ginger, garlic, etc.), and steamed over high heat for several minutes until cooked. The dish preserves the original flavor of the seafood, resulting in a tender texture and a savory, well-balanced sauce.
• 

  Flying Chicken

  Flying chicken is a dish made primarily with chicken, usually using thigh or breast meat. After marinating, it's coated in starch or batter and deep-fried until crispy outside and tender inside. Some recipes add chili, scallions, and ginger for extra flavor. The finished dish has a golden color and a crunchy texture.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
• 

  Bamboo Shoots Stir-Fried with Shrimp

  A Chinese home-style dish made with fresh bamboo shoots and shrimp, quickly stir-fried for a savory and crisp texture.
• 

  Scrambled Oil Grouper

  Scallion oil grouper features fresh grouper, scallions, and ginger. The fish is steamed, then topped with hot oil to release the scallion aroma, finished with chopped scallions. Precise heat control ensures tender fish meat.
• 

  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
• 

  Hao Sheng Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp simmered with fermented cabbage and spicy seasoning, delivering a tangy and numbing flavor.
• 

  Sauce Steamed Pomfret

  A dish of fresh pomfret steamed with a savory sauce, featuring tender fish and rich flavor.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Qianhu Snail

  Qianhu Snail is a specialty dish made from local river snails stir-fried with chili, ginger, and garlic, offering a rich, spicy flavor.
• 

  Green Snow Cabbage with Freshwater Shrimp

  A dish featuring fresh freshwater shrimp stir-fried with green snow cabbage, offering a light and savory taste.
• 

  Celery Seafood Soup

  A delicate soup made with fresh shrimp, squid, and clams, flavored with celery for a light, savory taste.

Reviews