Chongqing Chengshun Snacks
Sichuan cuisine · ⭐ 3.5
3 meters opposite Wang Laoshi Snack Shop, Longbao Food City, Yanglin Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3 meters opposite Wang Laoshi Snack Shop, Longbao Food City, Yanglin Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Yellow Croaker, Stir-Fried Spare Ribs in Iron Pot, Stewed Pig Intestines in Iron Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 3 meters opposite Wang Laoshi Snack Shop, Longbao Food City, Yanglin Town
- Popular dishes: Dry Pot Yellow Croaker, Stir-Fried Spare Ribs in Iron Pot, Stewed Pig Intestines in Iron Pot, Wok Shrimp, Stir-Fried Chicken in Iron Pot
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Dishes
Dry Pot Yellow CroakerA Chinese dish featuring yellow croaker fish stir-fried in a dry pot with vegetables and spices, resulting in a crispy texture and rich flavor.
Stir-Fried Spare Ribs in Iron PotStir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
Stewed Pig Intestines in Iron PotIron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.
Wok ShrimpIron pot shrimp is a dish made primarily with fresh shrimp, seasoned with various spices and seasonings. The preparation typically involves mixing cleaned shrimp with seasoning, then quickly stir-frying in an iron pot until the shrimp are cooked through, preserving the tender texture of the shrimp meat.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
Iron Pot Chicken OffalA stir-fried dish made with chicken offal and spices cooked in an iron pot, known for its rich aroma and spicy flavor.