Jiaxin Korean Soup Rice (Lingyuan Branch)
韩式料理 · ⭐ 3.7
No. 9, Lingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lingyuan Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup Rice, Secret-Recipe Pan-Fried Pork Belly Rice, Rice Intestine Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.7
- Address: No. 9, Lingyuan Street
- Popular dishes: Beef Soup Rice, Secret-Recipe Pan-Fried Pork Belly Rice, Rice Intestine Soup Rice, Red Dried Tofu, Beef Soup Rice
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Dishes
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Secret-Recipe Pan-Fried Pork Belly RicePan-fried pork belly marinated in a secret sauce, served over steamed rice for a rich and savory dish.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Red Dried TofuA traditional Chinese dish made from dried tofu stir-fried with chili, scallions, and ginger, offering a spicy and savory flavor.
Beef Soup RiceA savory dish featuring tender beef slices simmered in a flavorful broth, served over rice with vegetables.
Cheese Beef Rice BowlCheese beef fried rice is primarily made with beef slices and rice, combined with cheese flakes or cheese sauce. The cheese is melted and blended into the beef and rice through stir-frying or baking, typically enhanced with辅料 such as onions and green peppers for added flavor.
Vegetable Chicken Patties with RiceA dish featuring chicken patties made with vegetables, served over rice for a balanced and satisfying meal.
Mayonnaise Fried Chicken RiceCrispy fried chicken pieces served with creamy mayonnaise and steamed rice.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Korean Fish CakeKorean fish cake is made primarily from fish meat, mixed with starch, egg white, and seasonings to form a paste, then steamed or boiled. Commonly shaped as cylinders or ovals, it has a chewy texture and delicate taste.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Fish Cake Stir-Fried Rice CakesFish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.