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Xie Tan Culinary Workshop

地方菜 · ⭐ 4.3

Jinbojue Hotel

Dishes

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  Fried Spiced Rolls

  Fried Five-Spice Rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, rolling into a log, slicing, and frying until golden and crispy. Spices like five-spice powder add rich aroma.
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  海蛎子煎蛋

  海蛎子煎蛋是一道以海蛎子和鸡蛋为主要食材的菜肴。将新鲜海蛎子与打散的鸡蛋混合，加入适量盐和其他调味料，搅拌均匀后放入热油锅中煎制至两面金黄，形成外酥里嫩的口感。
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  Stir-fried Sea Bamboo

  A light dish made by stir-frying sea bamboo with garlic and ginger, offering a fresh and crisp texture.
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  Steamed Fish with Rice Wine Lees

  A traditional Chinese dish featuring fresh fish steamed with rice wine lees, resulting in a delicate and aromatic flavor.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.

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