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Shen Dachang Seafood Stall

鱼鲜 · ⭐ 4.2

P04, Fengshang Street, Hongqiao Nanfeng City

Dishes

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  Prawn Seafood Platter

  A platter featuring fresh prawns and other seafood like squid and scallops, steamed or blanched to preserve natural flavor, seasoned with ginger, garlic, and scallions.
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  Milk Jelly

  A milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
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  Signature Barracuda

  Fresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Signature Qingyuan Chicken

  Signature Qingyuan chicken uses Qingyuan麻 chickens, marinated and steamed. Tender meat retains original flavor, often paired with ginger and scallions for enhanced aroma.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Seafood Shell Platter

  The seafood shell platter includes various fresh shellfish such as scallops, clams, and mussels, cooked by steaming or grilling to retain the original flavor of the ingredients.
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  Selected Beef Tripe

  Selected beef tripe is carefully cleaned and simmered with spices like chili and Sichuan pepper for a rich, spicy flavor and chewy texture.
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  Garlic Crispy Chicken

  Garlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.
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  Sweet Rice Balls with Fermented Glutinous Rice and Osmanthus

  A traditional Chinese dessert made of glutinous rice balls cooked in fermented rice and flavored with osmanthus blossoms, offering a soft, sweet taste with subtle floral notes.
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  Golden Dumpling Egg Rolls

  A traditional Chinese dish made by wrapping meat filling in egg batter and frying into a golden, dumpling-like shape. Crispy outside, tender inside.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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