18-Year Noodles (Wangzhuang Store)
小吃面食 · ⭐ 4.0
No. 51 Jinlian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Jinlian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Scraped Pot, Zhajiang Noodles, Stewed Rice Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 51 Jinlian Road
- Popular dishes: Knife-Scraped Pot, Zhajiang Noodles, Stewed Rice Noodles with Pork Sauce, Stewed Sauce Noodles, Fried Sauce Noodles with Knife-Sliced Noodles
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Dishes
Knife-Scraped PotA traditional Chinese dish made by simmering pork, tofu, and vegetables in a clay pot with knife-cut noodles for a rich, savory flavor.
Zhajiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and soy sauce, often served with vegetables.
Stewed Rice Noodles with Pork SauceA hearty dish of rice noodles simmered in a savory pork sauce with vegetables, served in a clay pot for rich flavor.
Stewed Sauce NoodlesA hearty noodle dish featuring hand-pulled noodles served in a rich stewed sauce made from minced pork and fermented soybean paste, topped with fresh vegetables.
Fried Sauce Noodles with Knife-Sliced NoodlesA traditional Chinese dish featuring knife-sliced noodles tossed in a savory meat sauce, often served with fresh vegetables for added crunch and flavor.
Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetables.
Beef and Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Beef Noodle SaladBeef noodle salad features boiled noodles mixed with tender beef slices and fresh herbs, dressed in a savory sauce for a satisfying meal.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Wangzhuang 18-Year NoodlesHand-pulled noodles served in a rich beef bone broth with seasoned eggs, beef slices, and greens—crafted over 18 years of tradition.