Close

Handing Fish Seed Pot (Xingyun Community Branch)

Hot pot · ⭐ 4.3

No. 14, Xingyun Residential Community

Dishes

• 

  Ice Lemon Fresh Fruit Tea

  Ice lemon fruit tea is made with fresh lemon slices, seasonal fruits like strawberries, oranges, and kiwis, mixed with black or green tea, chilled with ice. Fruit slices and tea are steeped together, then sweetened with syrup or honey.
• 

  Pork Meatballs with Bok Choy

  Pork and bok choy dumplings are made with minced pork and baby bok choy. The seasoned pork is shaped into balls, boiled until cooked, then simmered or stir-fried with blanched bok choy for a harmonious flavor.
• 

  Stuffed Fish Roe Hot Pot

  Handing fish roe hot pot is made with fresh fish roe, tofu, and greens, slowly simmered in a clay pot. The roe is plump and tender, blending smoothly with the silky tofu and refreshing greens, creating a rich, flavorful broth.
• 

  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
• 

  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
• 

  Braised Chicken Feet in Clay Pot

  Braised chicken feet is a dish made primarily with chicken feet, seasoned with ginger slices and green onions, slowly cooked in a clay pot. After blanching, the chicken feet are simmered with seasonings and broth until tender and flavorful.
• 

  Braised Eggplant in Clay Pot

  Braised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
• 

  Crispy Sichuan Tea-Duck

  Crispy Sichuan Tea-Duck is a signature dish from Sichuan cuisine, made by marinating duck in spices, smoking it with tea leaves and camphor wood, then deep-frying to achieve a golden, crunchy skin and tender meat.
• 

  Homemade Juice

  Freshly made juice is created by washing, pitting, and peeling fruits before blending them in a juicer. Choose single or mixed fruits like apple, orange, watermelon, strawberry, or mango.
• 

  Garlic Noodles with Shrimp

  Garlic shrimp with rice noodles is made primarily with fresh shrimp and rice vermicelli. The shrimp are deveined with tails left intact, then stir-fried with minced garlic, scallions, ginger, and other seasonings until fragrant. Softened rice noodles are added and tossed together to absorb the savory flavor of the shrimp and the aroma of garlic.
• 

  Sauce-Flavored Fish Roe Hot Pot

  Stewed fish roe in clay pot with fresh fish roe, tofu, and greens, stir-fried with soy sauce, doubanjiang, ginger, and garlic.
• 

  Sauce-Flavored Fish Roe Pot

  Sauce-flavored fish roe pot features fresh fish roe stir-fried with scallions, ginger, garlic, and doubanjiang. After blanching, the roe is simmered with seasonings to absorb rich sauce flavors, resulting in a tender and chewy texture.

Reviews