Qianlixin Dumpling King (Donggao Road Branch)
小吃快餐 · ⭐ 3.5
No. 113, Donggao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Donggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Double-Flavor Mixed Dumplings, Pork Cutlet with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 113, Donggao Road
- Popular dishes: Qianli Xiang Xiao Hun Dun, Double-Flavor Mixed Dumplings, Pork Cutlet with Vermicelli, Fresh Meat Dumplings, Peanut Sauce Tossed Dumplings
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Double-Flavor Mixed DumplingsA dish featuring two types of dumplings—pork and shrimp—served with a savory sauce for a rich, satisfying flavor.
Pork Cutlet with VermicelliA Chinese dish featuring crispy pork cutlet and vermicelli, stir-fried with savory seasonings.
Fresh Meat DumplingsFresh meat dumplings made with tender pork and wrapped in thin dough, boiled until fluffy and served in a light broth for a comforting taste.
Peanut Sauce Tossed DumplingsA savory dish of hand-made dumplings tossed in a rich peanut sauce with soy sauce, vinegar, and garlic for a balanced, aromatic flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Snow Cabbage and Pork NoodlesA Chinese home-style dish featuring stir-fried pork strips and pickled mustard greens tossed with cooked noodles, offering a savory and slightly spicy flavor.