Chongqing Ba Jiangjun Original Hot Pot (Mashan Store)
Hot pot · ⭐ 4.4
No. 179 Xinxing Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 179 Xinxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Snowflake Ribeye, Nine-grid Meat Dish, Nine-foot Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.4
- Address: No. 179 Xinxing Avenue
- Popular dishes: Snowflake Ribeye, Nine-grid Meat Dish, Nine-foot Goose Intestine, Fresh Beef Tripe from the Slaughterhouse, Maoxuewang
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Dishes
Snowflake RibeyeSnowflake Ribeye is made from premium beef cut from the shoulder area, featuring fine texture and marbled fat. It's marinated and grilled over charcoal for a tender, flavorful dish.
Nine-grid Meat DishA dish featuring various meats arranged in a nine-grid pattern, steamed to perfection for rich flavor and balanced nutrition.
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.