Cuiyuan Chinese Restaurant (Chaohu Shenyehot Spring Holiday Resort Hotel)
地方菜 · ⭐ 4.8
2nd Floor, Chaohu Shenye Hot Spring Holiday Resort Hotel, No. 128, Tangshan Road, Bantang Subdistrict (Bantang Hot Spring Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Chaohu Shenye Hot Spring Holiday Resort Hotel, No. 128, Tangshan Road, Bantang Subdistrict (Bantang Hot Spring Scenic Area). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北京片皮烤鸭, Ophelia's Torn Lamb Ribs, Hand-Torn Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: 2nd Floor, Chaohu Shenye Hot Spring Holiday Resort Hotel, No. 128, Tangshan Road, Bantang Subdistrict (Bantang Hot Spring Scenic Area)
- Popular dishes: 北京片皮烤鸭, Ophelia's Torn Lamb Ribs, Hand-Torn Flatbread, Braised Pork Belly with Spring Bamboo Shoots, Braised Chicken with Chestnuts
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Dishes
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Ophelia's Torn Lamb RibsOphelia's Torn Lamb Ribs features tender lamb ribs marinated in a secret sauce, slow-cooked and hand-torn for maximum flavor and texture.- Hand-Torn FlatbreadA traditional Chinese flatbread made from fermented dough, steamed and torn by hand. Often served with sauces or stews for a flavorful experience.
Braised Pork Belly with Spring Bamboo ShootsA traditional Chinese dish made with pork belly and fresh spring bamboo shoots, simmered until tender and flavorful.
Braised Chicken with ChestnutsA Chinese dish featuring chicken and chestnuts braised together until tender, resulting in a rich, savory flavor.
Seafood Hot and Sour SoupSeafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Soy Sauce and Green Onion White Thread FishWhite thread fish slices are steamed and seasoned with soy sauce and green onion oil. Main ingredients include white thread fish, soy sauce, and green onion oil, offering a fresh, tender texture with a savory, balanced flavor.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.