Yi Yuan Lao Ma Jia Beef and Lamb Soup Dumplings (Hongqing Branch)
小吃面食 · ⭐ 3.7
No. 231 Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Tianhong Zheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 231 Tianhong Zheng Street
- Popular dishes: Premium Water-Bowl Lamb, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread, Healthy Stir-Fry, Stir-Fried Noodle Soup
China trip · China travel
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Healthy Stir-FryHealthy stir-fry features fresh vegetables like bell peppers, carrots, broccoli, mushrooms, and lean meat. Sliced or diced ingredients are quickly stir-fried with minimal oil and seasoned with salt and soy sauce to preserve natural flavor and nutrients.
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Lamb and Radish DumplingsMutton and radish dumplings are made with mutton and white radish. Mince the mutton, grate and squeeze water from the radish, mix with the meat, season, fill into dumpling wrappers, then boil or steam until cooked.
Lamb and Leek Stir-fryA Chinese dish made by stir-frying lamb slices with leeks, resulting in a savory and aromatic meal.
韭菜鸡蛋素饺子韭菜鸡蛋素饺子以韭菜和鸡蛋为主要食材，将韭菜切碎与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟或蒸熟即可食用。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.