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Zui Xiang Ju Guangdong Pig's Tripe Chicken (Tongguang Road Branch)

Hot pot · ⭐ 4.7

Room 108, No. 1 Tongguang Road

Dishes

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  Nourishing Pig's Stomach Chicken Soup

  A nourishing soup made with pig's stomach and chicken, simmered with medicinal ingredients like goji berries and red dates for health benefits.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Hand-Cut Tender Beef

  Hand-cut fresh tender beef is made from fresh beef tenderloin or beef shank, sliced by hand into thin pieces to maintain a delicate and tender texture. Typically marinated briefly and then quickly blanched, simmered, or stir-fried to preserve the original flavor of the beef.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Delicious Hand-Made Shrimp Paste

  Fresh shrimp is peeled, deveined, and hand-pounded into a smooth paste, then mixed with seasonings and starch. Served steamed or stir-fried for a tender, flavorful dish.
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  Pepper Nourishing Soup Base

  A nourishing soup base made with pork bones, chicken frames, black pepper, and medicinal herbs like goji berries and angelica root, slow-cooked for rich flavor and health benefits.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.

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