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Seoul Seaweed Rice Rolls (Hualongguan Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial space, Shangbei Xinzuo, Huilongguan West Street

Dishes

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  Cold Noodles with Korean Beef

  Chosun cold noodles are a refreshing dish made with buckwheat noodles, topped with cucumber strips, egg, beef slices, and pear, then drizzled with chilled Korean spicy sauce or soy-vinegar dressing.
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  Ham and Rice Cake Stir-Fry

  Ham stir-fried rice cakes is a Chinese dish featuring ham and rice cakes as main ingredients. Sliced rice cakes and ham are stir-fried together, then seasoned with soy sauce, sugar, and water, simmered until the rice cakes are soft and the ham is flavorful, then reduced to a glossy finish.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Classic Original Seaweed Rice Roll

  Classic original seaweed rice roll made with rice, egg, carrot, cucumber, and ham wrapped in nori—refreshing and portable.
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  Vienna Sausage

  Vienna sausage is a type of sausage made primarily from pork, seasoned and stuffed into casings, then smoked and baked. Typically made with lean pork, fat, salt, pepper, and onions, it turns golden brown and has a firm texture.
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  Cheese and Ham Seaweed Rice Roll

  A rice dish with ham, cheese, and seaweed, rolled into a cylinder and sliced for serving.
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  Cheese and Crab Stick Seaweed Rice Roll

  Cheese and crab stick seaweed rice roll made with rice, crab sticks, cheese slices, cucumber strips, and carrot threads, wrapped in seaweed. Spread rice on seaweed, add fillings, roll into a cylinder, then slice to serve.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Spicy Kimchi and Pork Rice Bowl

  Spicy kimchi and pork rice bowl, using pork belly, Korean spicy kimchi, and rice as main ingredients. Slice the pork belly, pan-fry until cooked, then mix thoroughly with chopped kimchi and steaming hot rice, so that each grain of rice is infused with the tangy spiciness of kimchi and the savory aroma of pork.
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  Tuna and Sesame Rice Rolls

  Tuna rice balls with seaweed and sesame seeds, made by spreading rice evenly on seaweed, adding tuna and sesame, rolling into a roll, and slicing for serving.
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  Spicy Fish Cake Rice Cake Stir-fry

  Spicy stir-fried fish cake and rice cake is a dish made with fish cakes and rice cakes. Sliced rice cakes are stir-fried with fish cakes, seasoned with chili paste, soy sauce, and garlic, until the rice cakes are soft and the fish cakes are cooked through.

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