非遗奥灶面·刘锡安大师奥灶面馆(平江路店)
小吃面食 · ⭐ 4.1
No. 54 Xuanqiao Lane, Pingjiang Subdistrict — Bai Nian Ao Zao Mian Restaurant (Master Liu Xi'an Ao Zao Noodles)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Xuanqiao Lane, Pingjiang Subdistrict — Bai Nian Ao Zao Mian Restaurant (Master Liu Xi'an Ao Zao Noodles). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Artisanal Pork Liver, Classic Braised Pork, Ouzao Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 54 Xuanqiao Lane, Pingjiang Subdistrict — Bai Nian Ao Zao Mian Restaurant (Master Liu Xi'an Ao Zao Noodles)
- Popular dishes: Artisanal Pork Liver, Classic Braised Pork, Ouzao Eel丝, Hand-Deveined Shrimp, Stewed Bamboo Shoots with Wheat Gluten
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Dishes
Artisanal Pork LiverA delicately prepared dish featuring tender pork liver stir-fried with vegetables, seasoned to perfection.
Classic Braised PorkBraised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
Ouzao Eel丝A classic Suzhou dish made with tender eel strips stir-fried in a savory sauce, known for its rich flavor and smooth texture.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Stewed Bamboo Shoots with Wheat GlutenA savory Chinese vegetarian dish made by stewing bamboo shoots and wheat gluten in oil with soy sauce and sugar until tender and flavorful.
Special Braised DuckSpecial braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Welcome Trio AppetizerA refreshing trio of appetizers featuring pickled cucumber, spicy kimchi, and seasoned tofu cubes—perfect for welcoming guests.