Xin Sheng Dumpling Home-style Dishes (Guoxin Nanhu Public Housing South Zone Branch)
Home-style Chinese cuisine · ⭐ 3.5
South Zone, Guoxin Nanhu Gongguan, intersection of Duofu Street and Chang'an Road, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Guoxin Nanhu Gongguan, intersection of Duofu Street and Chang'an Road, Chaoyang District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried River Shrimp, Crispy Fried Yellow Croaker, 干煸土豆条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: South Zone, Guoxin Nanhu Gongguan, intersection of Duofu Street and Chang'an Road, Chaoyang District
- Popular dishes: Crispy Fried River Shrimp, Crispy Fried Yellow Croaker, 干煸土豆条, Braised Pork Bone with Sour Cabbage, Wood Ear Mushroom and Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
Braised Pork Bone with Sour CabbageA traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
Wood Ear Mushroom and Pork SlicesWood ear pork is a Chinese dish featuring sliced lean pork with wood ear mushrooms, eggs, carrots, and green peppers. The pork is marinated, then stir-fried with cooked eggs and blanched vegetables, finished with a savory sauce.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Beef and Onion Steamed DumplingsBeef and onion steamed dumplings are made with minced beef and chopped onions wrapped in dough and steamed until tender, offering a savory and aromatic dish.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.