Cai Lin Ji (Zhashan New Garden Branch)
小吃快餐 · ⭐ 3.6
Shops No. 9 and 10, Ground Floor, Building 22, Zhashan Xinyuan Phase II, Yunlong Third Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 9 and 10, Ground Floor, Building 22, Zhashan Xinyuan Phase II, Yunlong Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shops No. 9 and 10, Ground Floor, Building 22, Zhashan Xinyuan Phase II, Yunlong Third Road
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine Porridge, Refreshing Cold Noodles, Beef and Tripe Cold Noodles
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Beef and Tripe Cold NoodlesBeef and tripe slices served over cold noodles with a savory sauce, offering a refreshing and satisfying dish.
Braised Pork Intestine Hot Dry NoodlesA fusion dish combining Hubei-style hot dry noodles with Sichuan-style braised pork intestines, served with a savory sauce for rich flavor.
Red Onion Pork Collar NoodlesA savory stir-fry featuring pork collar and red onion, tossed with noodles for a rich, aromatic dish.
Old Grandma Chicken NoodlesA stir-fried noodle dish made with chicken strips and Old Grandma chili sauce, known for its spicy and savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
葱爆牛肉炒面葱爆牛肉炒面是一道以牛肉和大葱为主要食材的中式炒面。牛肉切丝或切片，与切段的大葱一同快速翻炒，加入酱油、料酒等调味料，最后拌入煮熟的面条，炒匀即可。制作过程中注重火候，保持牛肉嫩滑、葱段爽脆。- Tengjiao Chicken Noodle SoupA spicy and aromatic noodle soup featuring tender chicken strips in a broth infused with Sichuan pepper, served over rice noodles.
Sour Cabbage and Egg Fried NoodlesA classic home-style dish made with sour cabbage, eggs, and noodles stir-fried together for a tangy, savory flavor.