Three Flavors True Fire Three Minutes Rare BBQ
Barbecue · ⭐ 3.9
No. 60, at the intersection of Minkang Road and West Erdao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, at the intersection of Minkang Road and West Erdao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Tofu Shreds, Potato Slices, Shredded Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: No. 60, at the intersection of Minkang Road and West Erdao Street
- Popular dishes: Scallion Tofu Shreds, Potato Slices, Shredded Pollock, Spiced Cucumber with Peanut, Roasted Cicada Larvae
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Dishes
Scallion Tofu ShredsA cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Spiced Cucumber with PeanutPai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
Roasted Cicada LarvaeGrilled cicada pupae is a dish featuring fresh cicada pupae as the main ingredient. After cleaning, they are marinated with salt and cooking wine, then grilled until the skin is slightly charred and the inside is fully cooked.
Grilled Fish Head with Fresh IngredientsSteamed and grilled fish head dish made with fresh fish head, seasoned with ginger, scallion, garlic, marinated and roasted in a烤炉. Typically uses bighead carp or silver carp heads, tender meat with rich flavor.
Pure Lamb KidneyPure lamb kidneys is a dish made primarily from lamb kidneys, typically cleaned and deodorized, sliced or cubed, then marinated and stir-fried or stewed. Aromatics like葱姜蒜 are often added to enhance flavor.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.