Japanese-style Sauce Beef Steak Rice Bowl
小吃快餐 · ⭐
Shop No. 8-3, South Row, Miaozhang Convenience Service Station
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8-3, South Row, Miaozhang Convenience Service Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel Black Pepper Chicken Pieces, Mid-Autumn Festival Mooncake, Five-Spice Boiled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: Shop No. 8-3, South Row, Miaozhang Convenience Service Station
- Popular dishes: Colonel Black Pepper Chicken Pieces, Mid-Autumn Festival Mooncake, Five-Spice Boiled Eggs, Zhongjing Mushroom Sauce, Xingshengde Spicy Peanuts
China trip · China travel
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Dishes
Colonel Black Pepper Chicken PiecesFried chicken pieces stir-fried with black pepper sauce, a flavorful and spicy dish popular in Chinese cuisine.
Mid-Autumn Festival MooncakeMid-Autumn Festival mooncakes are traditional holiday treats made from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, with fillings like red bean paste, lotus seed paste, five-nut mix, egg yolk, or fruit. Dough is rolled, filled, pressed into molds, then baked until golden.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Zhongjing Mushroom SauceA savory sauce made from premium mushrooms, garlic, ginger, and chili, stir-fried to a rich, aromatic flavor—ideal for noodles, rice, or as a condiment.
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts are made with fresh peanuts fried until crispy and then stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Juicy Spicy Beef BallsJuicy spicy beef balls are made with beef and spices such as chili, ginger, and garlic. They are cooked by frying or boiling, with a crispy exterior and juicy interior, offering a rich spicy flavor.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Spicy Juice-Explosive Fish BallsSpicy juice-explosive fish balls are made with fresh fish meat and spices such as chili, ginger, and garlic. They are crafted through a special process to produce rich juice during cooking, offering a tender texture and strong spiciness.