Qigong Hot Pot Chicken (College Road Branch)
Hot pot · ⭐ 4.4
No. 17, Building 12, Honglin Golden Landmark, Xueyuan Road (20 meters south of Harbin Guangsha College South Gate)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Building 12, Honglin Golden Landmark, Xueyuan Road (20 meters south of Harbin Guangsha College South Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Chicken, Signature Hot Pot Chicken, Pork Rib and Chicken Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 17, Building 12, Honglin Golden Landmark, Xueyuan Road (20 meters south of Harbin Guangsha College South Gate)
- Popular dishes: Shrimp Chicken, Signature Hot Pot Chicken, Pork Rib and Chicken Foot Stew, Spare Ribs and Chicken Pot, Lemon Black Tea
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Dishes
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Unlimited VegetablesFresh leafy vegetables such as bok choy or lettuce are served in unlimited quantities, prepared by stir-frying or blanching to retain their natural flavor and freshness.
Wind-Blown Chicken FeetA dish made from chicken feet and meat, marinated, braised, and air-dried for a chewy, savory flavor.