LESA PHO乐卅石锅生滚火车头(Shenyeh Shangcheng Branch)
Southeast Asian cuisine · ⭐ 4.4
Shop T3063-1, Town Center, 3F, Shum Yip UpperHills
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop T3063-1, Town Center, 3F, Shum Yip UpperHills. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Coconut Trio, Thai Salty Cheese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Shop T3063-1, Town Center, 3F, Shum Yip UpperHills
- Popular dishes: Appetizer Platter, Coconut Trio, Thai Salty Cheese, Grilled Pineapple Beef Skewers, Burst Green Lime Tea
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Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Coconut TrioCoconut Trio is a dessert made primarily with fresh coconut, coconut milk, and coconut flesh. The preparation is simple: first, open a fresh coconut to extract the coconut water, then mix the coconut milk with the coconut flesh until well blended. Finally, combine all ingredients into the coconut shell and refrigerate before enjoying.
Thai Salty CheeseThai Salty Cheese is a Thai-style snack made with cheese, salt, and spices. The main ingredients include cheese, salt, and various spices, which are processed through pickling or baking.
Grilled Pineapple Beef SkewersGrilled pineapple beef skewers feature tender beef and fresh pineapple chunks alternately threaded on skewers, then charred over an open flame for a smoky, juicy flavor with a sweet-tart finish.
Burst Green Lime TeaFresh green lime and green tea blended with ice and syrup, hand-pounded for a refreshing, tangy flavor.- Freshly Baked Kaya ToastFreshly baked toast with rich kaya jam made from coconut milk and eggs, a popular Southeast Asian breakfast dish.
Freshly Brewed Pandan Longan IceA refreshing dessert made by simmering pandan leaves and longan fruit, blended with coconut milk and ice for a sweet, tropical flavor.
Stone Pot Egg with Thin BeefA dish featuring silky eggs and tender beef slices served in a hot stone pot, offering rich flavor and satisfying texture.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Yolk-Flowing Tofu RiceYolk-flowing tahu rice is based on steamed rice, combined with seasoned or stir-fried tofu and salted egg yolks. Heated at high temperature to melt the salted egg yolks into a flowing center, creating a rich, savory taste with a subtle creamy aroma. Main ingredients include rice, salted egg yolks, and tofu or similar bean products, prepared by steaming or quick stir-frying.
Vietnamese Beef Noodle Soup (Pho Bo)A flavorful Vietnamese beef noodle soup featuring tender beef, aromatic broth, and rice noodles, often served with fresh herbs and bean sprouts.
Vietnamese Train Head Wagyu Beef Noodle SoupA flavorful Vietnamese noodle soup featuring tender wagyu beef, rice noodles, and aromatic herbs like lemongrass and lime leaves.
Black Pepper Sirloin Steak RiceGrilled sirloin steak with black pepper sauce served over rice, a savory and satisfying dish.