Maodaxian Chengdu Hot Pot, Spicy Noodles & Hot Pot (Huadu District Branch)
小吃快餐 · ⭐ 3.2
Shop No. 130, Ground Floor, Zone B, Huitong Plaza, Nos. 14–42 Yongfa Road, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 130, Ground Floor, Zone B, Huitong Plaza, Nos. 14–42 Yongfa Road, Xiuquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Noodles, Rocket Squid, Beef Oil Hot Pot Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop No. 130, Ground Floor, Zone B, Huitong Plaza, Nos. 14–42 Yongfa Road, Xiuquan Street
- Popular dishes: Spicy Hot Pot Noodles, Rocket Squid, Beef Oil Hot Pot Spicy Noodles, Vegetarian Tripe Noodles, Green Jade Steamed Dish
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Dishes
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing chili sauce, often served with beef, vegetables, and herbs.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Beef Oil Hot Pot Spicy NoodlesA spicy Sichuan-style dish featuring beef oil-based broth and various ingredients like beef, offal, and vegetables, simmered together for rich flavor.
Vegetarian Tripe NoodlesA cold dish made from konjac noodles and vegetables, seasoned with spicy sauce.
Green Jade Steamed DishA healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
Old Chengdu Traditional Spicy Hot Pot StyleA spicy Sichuan-style dish made with a rich beef oil base and aromatic spices, featuring ingredients like beef, sausage, tofu skin, potatoes, and lotus root, simmered in a fiery broth.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Dry-Mixed Hot PotA spicy Sichuan-style dish featuring a mix of meats and vegetables tossed in a rich, numbingly hot sauce.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.