Yu Le Quan Hot Pot & Chicken Clay Pot
Hot pot · ⭐ 4.8
No. 16, Floors 1–2, Building Jia-14, Guoyuan West Road, opposite the east gate of Kangxinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Floors 1–2, Building Jia-14, Guoyuan West Road, opposite the east gate of Kangxinyuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Tofu with Green Onion, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 16, Floors 1–2, Building Jia-14, Guoyuan West Road, opposite the east gate of Kangxinyuan Residential Community
- Popular dishes: Frozen Tofu, Tofu with Green Onion, Cucumber Salad, Hot Pot Chicken 4 lbs, Hot Pot Chicken (Small Pot)
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Hot Pot Chicken 4 lbsHot pot chicken, 4 pounds, is a dish made with a whole chicken and various spices. Main ingredients include chicken, chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. The chicken is cooked in broth or stir-fried to absorb flavors, resulting in a rich, savory sauce.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Reviews
- Ollie_1Been here a few times now and honestly I'm a fan. The hotpot chicken (huo guo ji) was super fragrant, kinda spicy but with a sweet thing going on too — I literally could not stop eating it. We got the set menu for two and it was more than enough, portions are really generous. Staff were sweet too, our server kept topping up the broth without us even asking. Place was clean, tables and chairs set up nice and comfy. One thing though, when I took leftovers home it just didn't hit the same — definitely way better eaten fresh in the store, so just plan to finish it there if you can.
