Salia Italian Restaurant (Hongkou Longzhi Dream Store)
Western cuisine · ⭐ 3.5
Building B2, No. 388, Xi Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B2, No. 388, Xi Jiangwan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Soup, Truffle Flavored Warm Egg Bacon Spaghetti, Warm Egg Meat Sauce Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.5
- Address: Building B2, No. 388, Xi Jiangwan Road
- Popular dishes: Creamy Mushroom Soup, Truffle Flavored Warm Egg Bacon Spaghetti, Warm Egg Meat Sauce Risotto, Smoked Bacon Pizza, Tomato Seafood Noodles
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Dishes
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Truffle Flavored Warm Egg Bacon SpaghettiSpaghetti served with a warm egg yolk, crispy bacon, and truffle sauce for a rich, creamy flavor.
Warm Egg Meat Sauce RisottoA dish featuring a silky warm egg and savory meat sauce over steaming risotto, blending Japanese and Italian flavors.
Smoked Bacon PizzaA pizza featuring smoked bacon, tomato sauce, and mozzarella cheese baked on a crispy crust.
Tomato Seafood NoodlesA savory dish featuring fresh tomatoes and seafood like shrimp and squid, tossed with noodles for a tangy and flavorful meal.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
Tuna SaladTuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.
Vanilla Chicken ThighHerb chicken thighs are made by marinating chicken legs in herbs like rosemary and thyme, then pan-frying or roasting. The meat absorbs the herb flavors and becomes tender inside with a crispy, aromatic crust.