Qian Dao Wild Fish Restaurant
江浙菜 · ⭐ 3.4
No. 142, Longmen Road, Huhu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Longmen Road, Huhu Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Wild Delight, Lake Crab Stir-fried Rice Noodles, Stir-Fried Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 142, Longmen Road, Huhu Town
- Popular dishes: Thousand Island Wild Delight, Lake Crab Stir-fried Rice Noodles, Stir-Fried Spinach, Pomegranate, Braised Cutlass Fish
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Dishes
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Lake Crab Stir-fried Rice NoodlesA dish made with fresh lake crab and chewy rice noodles, stir-fried in a savory sauce for a rich, satisfying flavor.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
PomegranatePomegranate is a dish primarily made with pomegranate fruit, typically using the seeds directly or combining them with other ingredients. Preparation includes removing the skin and seeds, mixing into salads, adding to drinks, or using as dessert decoration.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Wild FishA Chinese dish made by braising a mix of wild fish with soy sauce, sugar, and wine until tender and flavorful.
Sour Cabbage CarpA traditional Chinese dish featuring fresh carp and sour cabbage, simmered together to create a tangy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Pork TrotterA Chinese dish featuring crispy fried pork trotter with tender, flavorful meat.
Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.