Lip Return Taste Water Boiled Fish
Sichuan cuisine · ⭐ 3.8
Opposite East Zone, Huafang Yicheng, Youth Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite East Zone, Huafang Yicheng, Youth Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boiled Pork Slices, Sichuan Boiled Fish with Catfish, Sichuan Boiled Fish with Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite East Zone, Huafang Yicheng, Youth Road
- Popular dishes: Boiled Pork Slices, Sichuan Boiled Fish with Catfish, Sichuan Boiled Fish with Catfish, Value Vegetables Platter
China trip · China travel
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Dishes
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Sichuan Boiled Fish with CatfishSichuan-style boiled fish with grass carp is a dish where sliced grass carp is marinated with wine and salt, then blanched with bean sprouts and cabbage. A spicy base of oil, doubanjiang, chili, and Sichuan peppercorns is stir-fried, then simmered with broth before adding the fish and vegetables. Finished with scallions, garlic, and ginger.
Sichuan Boiled Fish with CatfishSichuan-style boiled fish with catfish is a dish where sliced fish is marinated, then cooked with bean sprouts and cabbage in boiling water, finished with hot oil and spices like chili and Sichuan pepper. The key is precise heat control for tender fish and crisp vegetables.
Value Vegetables PlatterA value-packed vegetable platter featuring fresh seasonal vegetables like carrots, broccoli, bell peppers, cucumbers, and lettuce, lightly blanched or stir-fried and arranged to preserve their natural color and texture.