Nanjing Flavored Ruijia Delicacies
小吃快餐 · ⭐ 3.4
Stall A12, Hehuachi Market, Cai'e North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A12, Hehuachi Market, Cai'e North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck, Signature Roast Goose, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall A12, Hehuachi Market, Cai'e North Road
- Popular dishes: Signature Roast Duck, Signature Roast Goose, Beef Tendon, Spicy Preserved Duck, Beef Tripe
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Dishes
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Roast GooseSignature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Spicy Preserved DuckSpicy preserved duck is a traditional Hunan specialty made by marinating, drying, and braising duck with aromatic spices, resulting in a rich, savory, and spicy flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Spicy Pig's TripeA dish made from pig's tripe marinated with chili and spices, then boiled and sliced, offering a spicy and crunchy texture.
香辣猪耳朵香辣猪耳朵是一道以猪耳朵为主要食材的菜肴，经过焯水处理后切片，与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感爽脆，具有浓郁的香辣风味。
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.