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Seikibei Beef Don Curry (Airon City Branch)

小吃快餐 · ⭐ 3.9

No. 429 Xinnan Road, Airun Huicheng Shopping Mall, Basement Level B1, Shops No. 43–44

Dishes

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  Three Pepper Beef Donburi

  Three Pepper Beef Donburi is a dish made with beef, three types of peppers, and rice. The beef is stir-fried and mixed with peppers, then cooked together with rice for a rich flavor.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Fried Pork Cutlet Donburi

  Pork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
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  Fried Chicken Cutlet Curry Rice

  Fried chicken cutlet curry rice is made by marinating chicken breast or thigh slices, coating them in flour, and deep-frying to create a crispy outer layer with tender meat inside. It is served with a rich curry sauce simmered from onions, carrots, potatoes, and other ingredients, poured over steamed rice. The chicken is crispy on the outside and juicy within, while the curry sauce is deeply flavorful and blends perfectly with the rice.
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  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
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  Beef and Egg Donburi

  A Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mushroom and Beef Stir-fry

  A dish made with beef and mushrooms, stir-fried to perfection for a savory and satisfying meal.
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  Clam Miso Soup

  Clam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.
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  Eel and Beef Rice Bowl

  Grilled eel and stir-fried beef rice bowl features marinated eel grilled to perfection and sliced beef stir-fried with seasonings, both served over rice.

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