Kunlun International Hotel - Jinyuan Chinese Restaurant
地方菜 · ⭐ 3.6
2nd Floor, Kunlun International Hotel, No. 218 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Kunlun International Hotel, No. 218 Changjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Shanghai Braised Pork, Mountain Celery and Egg Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: 2nd Floor, Kunlun International Hotel, No. 218 Changjiang Road
- Popular dishes: Three-Flavor Dumplings, Shanghai Braised Pork, Mountain Celery and Egg Balls, Dry-Fried Beef, Clear Soup Family Feast
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Mountain Celery and Egg BallsA Chinese dish made with mountain celery and eggs, stir-fried to a tender, fragrant finish.
Dry-Fried BeefA Sichuan dish featuring beef stir-fried until crispy with vegetables like green peppers and onions, delivering a rich, spicy flavor.
Clear Soup Family FeastA Chinese soup dish featuring a variety of ingredients such as chicken, ham, mushrooms, bamboo shoots, and shrimp, simmered in clear broth for a fresh and nourishing flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Watercress Sea Urchin SoupA delicate soup made with fresh watercress and sea urchin, offering a light and savory flavor.
Crispy Skin Tongue FishA dish featuring tender fish tongue coated in crispy pastry, baked to perfection with a savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Cucumber with ClamsA refreshing cold dish made with fresh cucumber and clams, seasoned with garlic, vinegar, and sesame oil for a crisp and savory flavor.