Li Hua Ze Hot Boiled Duck Products (Changchun Film Studio Branch)
小吃快餐 · ⭐ 3.7
No. 33, Hongqi Street, Geography Institute Dormitory, Room 104
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Hongqi Street, Geography Institute Dormitory, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Leaf Magic Belly, Blanched Soybeans Platter, Spicy Boiled Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33, Hongqi Street, Geography Institute Dormitory, Room 104
- Popular dishes: Thousand Leaf Magic Belly, Blanched Soybeans Platter, Spicy Boiled Pig Trotters, Spicy Braised Duck Neck Bones, Killer Hot Boiled Lobster
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Dishes
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Blanched Soybeans PlatterA platter of blanched soybeans seasoned with garlic, chili, and soy sauce, offering a fresh and savory taste.
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Killer Hot Boiled LobsterFresh lobster boiled in a secret spicy hot sauce, resulting in tender and flavorful meat with rich aroma.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.