Handmade Braised Beef Noodles & Large Pot Lamb Soup
小吃快餐 · ⭐ 3.8
No. 1071 Nanquan North Road, Weifang Xincun Subdistrict, Shanghai (near Weifang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1071 Nanquan North Road, Weifang Xincun Subdistrict, Shanghai (near Weifang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Offal Soup, Beef Noodle Salad, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1071 Nanquan North Road, Weifang Xincun Subdistrict, Shanghai (near Weifang Road)
- Popular dishes: Signature Lamb Offal Soup, Beef Noodle Salad, Beef Soup, Pan-fried Bun, Braised Lamb Noodle Soup
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Dishes
Signature Lamb Offal SoupSignature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
Beef Noodle SaladBeef noodle salad features boiled noodles mixed with tender beef slices and fresh herbs, dressed in a savory sauce for a satisfying meal.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Braised Lamb Noodle SoupA hearty dish of tender lamb simmered in a rich broth, served with hand-pulled noodles that absorb the savory flavors.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Oil NoodlesA Chinese dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and garlic for a savory, aromatic flavor.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.