Tianheyuan Food City (Jiefang North Road Branch)
小吃快餐 · ⭐ 3.8
No. 259 Jiefang North Road (near Beigong Garden)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Jiefang North Road (near Beigong Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns with Fried Pork, Spicy Cauliflower in Hot Pot, Liangshan Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 259 Jiefang North Road (near Beigong Garden)
- Popular dishes: Small Steamed Buns with Fried Pork, Spicy Cauliflower in Hot Pot, Liangshan Braised Pork in Flatbread, Braised Pork with Vegetable Stew and Buckwheat Noodles, Lamb Ribs
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Dishes
Small Steamed Buns with Fried PorkA dish featuring tender pork stir-fried with scallions and ginger, served with steamed small buns for a savory, comforting meal.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Liangshan Braised Pork in FlatbreadA fusion dish featuring slow-braised pork belly with secret sauce, served in a crispy flatbread—rich, savory, and satisfying.
Braised Pork with Vegetable Stew and Buckwheat NoodlesA hearty dish featuring slow-cooked pork, vegetables, and crispy buckwheat noodles, blending savory flavors and textures.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Chrysanthemum TofuA refined dish made by carving soft tofu into chrysanthemum shapes and gently simmering in clear broth, offering a delicate texture and elegant presentation.
Garlic Pork KnuckleA dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.