Shenghu Heilongtan Mama Fish (Sansheng·Duhui City Store)
Hot pot · ⭐ 3.6
No. 733, Checheng East 7th Road, Building 24, Unit 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733, Checheng East 7th Road, Building 24, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Noodles, Double Pepper Spicy Hot Pot, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 733, Checheng East 7th Road, Building 24, Unit 101
- Popular dishes: Cold Noodles, Double Pepper Spicy Hot Pot, Fried Rice, Red Pot Soup Base, Flower Carp Buffet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper Spicy Hot PotA spicy hot pot featuring green and red peppers, beef, and vegetables, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Red Pot Soup BaseA spicy and aromatic soup base made from beef tallow, fermented broad bean paste, chili, and Sichuan pepper, commonly used in hot pot dishes.
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.