Spicy Taste Pavilion (Fangcao Green Shore Store)
小吃快餐 · ⭐ 3.7
No. 197 Changxiang Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Changxiang Road, Annex 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Braised Pork Trotters with Tendons, Stewed Intestine Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 197 Changxiang Road, Annex 3
- Popular dishes: Five-Spice Duck Neck, Braised Pork Trotters with Tendons, Stewed Intestine Rolls, Braised Chicken Feet, Fried Crispy Peanuts
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Braised Pork Trotters with TendonsBraised pork trotters with tendons is a dish made with fresh pork trotters and tendons, cooked slowly in a special braising sauce. The meat is tender and has a rich braised flavor.
Stewed Intestine RollsStewed intestine rolls are made by stuffing seasoned meat into pig intestines and braising them until tender. The soft casing and flavorful filling make it a popular cold dish or appetizer.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.