Spicy Pepper Chicken is the Signature Dish · Sichuan Restaurant
Sichuan cuisine · ⭐ 3.4
Central Garden, Jinzuan Phase II, Building D, 1st Floor, No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Central Garden, Jinzuan Phase II, Building D, 1st Floor, No. 17. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with King Oyster Mushrooms, Tomato Stewed Beef Tendon, Minced Pork with Eggplant Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Central Garden, Jinzuan Phase II, Building D, 1st Floor, No. 17
- Popular dishes: Stir-fried Pork with King Oyster Mushrooms, Tomato Stewed Beef Tendon, Minced Pork with Eggplant Cubes, Mushroom Pork Ball Soup, Garlic Stir-Fried Water Spinach
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Dishes
Stir-fried Pork with King Oyster MushroomsStir-fried pork slices with king oyster mushrooms is a dish using these two main ingredients. Slice the mushrooms and marinate thin pork slices, then stir-fry the meat first, followed by adding the mushrooms until tender. Season and serve.
Tomato Stewed Beef TendonA dish featuring beef tendon and tomatoes slowly stewed together, resulting in tender meat and a rich, tangy sauce.
Minced Pork with Eggplant CubesA classic Chinese home-style dish made with minced pork and diced eggplant, stir-fried together and seasoned to perfection.
Mushroom Pork Ball SoupPork meatballs simmered with various mushrooms in a clear broth, offering a rich, savory flavor and tender texture.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Dry Pot ChickenSpicy dry-fried chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried at high heat. Chicken is blanched or pan-fried first, then stir-fried with chili and Sichuan peppercorns to absorb the spicy flavor.