Northeast Skewers (Guomao Garden East District Store)
小吃快餐 · ⭐ 3.9
No. 861, Henghe Road, West Zone, Guomao Garden, Xinji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 861, Henghe Road, West Zone, Guomao Garden, Xinji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Skin with Filling, Shenyang Chicken Cartilage, Fried Northeast Dried Tofu Rolls with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 861, Henghe Road, West Zone, Guomao Garden, Xinji Street
- Popular dishes: Crispy Tofu Skin with Filling, Shenyang Chicken Cartilage, Fried Northeast Dried Tofu Rolls with Cilantro, 炸卷心菜, Fried Corn Skewers
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Dishes
Crispy Tofu Skin with FillingA vegetarian dish made by wrapping tofu skin around a filling, then deep-fried to create a crispy outer layer while keeping the inside soft and flavorful.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Fried Northeast Dried Tofu Rolls with CilantroA traditional Northeast Chinese snack made by wrapping cilantro and green onions in dried tofu, then deep-fried. Crispy exterior with a fresh, aromatic filling.
炸卷心菜炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状，经过焯水或腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。
Fried Corn SkewersFried corn skewers are made with fresh corn kernels, seasoned, threaded onto sticks, coated in a thin batter, and deep-fried until golden and crispy. The texture is sweet and crunchy with a rich corn aroma.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Fried Enoki Mushroom RollsFried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Tieling Bean Skin SkewersTieling bean skin skewers are made by rolling filling into bean curd sheets and grilling them. They have a crispy exterior and tender interior with rich soy aroma and unique flavor.
Fried Squid BallsFried squid balls made from fresh squid, seasoned and deep-fried until golden and crispy, offering a savory and tender bite.