Taste of Beef Noodles (Xiangnan Road Branch)
小吃面食 · ⭐ 3.6
No. 137-6 Xiangnan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-6 Xiangnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Peasant Bandit Pork Liver, Handmade Tofu Skin and Pork Rice, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: No. 137-6 Xiangnan Road
- Popular dishes: Peasant Bandit Pork Liver, Handmade Tofu Skin and Pork Rice, Pickled Vegetable and Pork Shreds, Xiangxi Blood Duck, Fried Hot Dog Sausage
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Dishes
Peasant Bandit Pork LiverA Sichuan-style home-cooked dish made with fresh pork liver stir-fried with peppers and garlic, known for its tender texture and spicy aroma.
Handmade Tofu Skin and Pork RiceA savory dish featuring tender pork slices and homemade tofu skin stir-fried over fragrant rice.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Xiangxi Blood DuckXiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
Fried Hot Dog SausageA Chinese snack made by frying hot dog sausages coated in batter until crispy, served with sweet soy sauce or chili sauce.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Silver Fish Casserole CakeA creative dish combining fresh silver fish and egg custard, steamed and then simmered in broth for a delicate, savory flavor.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory and satisfying flavor.
Spicy Hot Pot RiceSpicy Hot Pot Rice is a dish based on rice, stir-fried with various ingredients. Main ingredients include beef, chicken, shrimp, potatoes, lotus root slices, and green vegetables. It is seasoned with fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic, then mixed with rice for serving.