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Shuiyuan Stone Grill BBQ (Baolong Branch)

Barbecue · ⭐ 4.5

4F, Xin Liquan Mall, Aomen Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Heart-shaped Fried Rice

  A creative dish made by stir-frying rice with eggs, ham, peas, and carrots, shaped into a heart for a festive presentation.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Thin Sliced Pork Belly

  Thinly sliced pork belly, marinated and cooked by pan-frying or steaming, resulting in tender, juicy meat with a rich aroma.
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  Thin Sliced Pork Shoulder Meat

  Thin slices of tender pork shoulder, marinated and quickly cooked by pan-frying or blanching, resulting in a juicy and flavorful dish.

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